Food Menu


The Menu

Our kitchen serves food 11am-10pm 7 days a week, Dine in or Carry out.


    • Appetizers

    • Wisconsin Poutine


      French fries, cheese curds, bacon and pork gravy. Add Egg $1

    • Hale House Bacon Bites


      House smoked pork belly roasted in a Sriracha bourbon maple sauce, topped with a honey ginger cream.

    • Cheese Curds

      Cheese Curds


      Fresh fried queso blanco served with chipotle ranch dressing.

    • Caribbean Chicken Dip


      Jamaican jerk chicken, caramelized onions, pineapple, smoked Wisconsin gouda cheese and house made potato chips.

    • Farmers Haystack


      Buttermilk soaked onion rings with an Alabama white BBQ dipping sauce.

    • Arancini (Risotto Balls)


      Parmesan risotto, stuffed with fresh mozzarella croquette, house marinara sauce, garlic aioli.

    • Whitnall Park Nachos


      Nacho cheese, fresh pico de gallo, sour cream, choice of ground beef, pulled pork or pulled chicken.

    • Duck Potato Skins

      Duck Potato Skins


      Crispy potato skins stuffed with house made duck confit, caramelized onions, bacon and bleu cheese, roasted garlic aioli.

    • Salads

    • Dressings

      Thousand Island, Balsamic Vinaigrette, Bleu Cheese, Caesar, Citrus Vinaigrette, French, Ranch, Honey Poppy seed.

    • South for the Winter


      Maple Leaf Farms duck breast, goat cheese, roasted red beets and sweet tart cherries, candied walnuts. Balsamic vinaigrette.

    • The Caribbean

      The Caribbean


      Grilled jerk chicken, mandarin oranges, fresh avocado, roasted corn, Roma tomatoes and grilled red onion. Citrus vinaigrette.

    • Harvest Salad


      Grilled chicken breast, apples, crisp pork belly, bleu cheese, craisins, candied walnuts. Honey poppy seed dressing.

    • Hale Caesar


      Traditional Caesar salad, roma tomatoes, shaved parmesan cheese and homemade croutons. Caesar dressing. Add grilled chicken $2

    • House Salad


      Field greens, cucumbers, tomatoes, cheddar cheese, croutons. Choice of dressing.

    • Entrees

    • Meatloaf


      Half Pound meatloaf, smoked bacon, garlic mashed potatoes, sautéed green beans, bourbon demi-glace.

    • Mac & Cheese


      Cavatappi pasta, gruyere, sharp and white cheddar cheese sauce, toasted bread crumbs.

    • Lobster

    • Chicken, pulled pork, Brisket, or Corned Beef

    • Vegetable


      (spinach, tomatoes, caramelized onions)

    • Friday Fish Fry

    • Fish Fry

      Served with a choice of House made potato pancakes, French fries, Hale House chips, side salad, haystack onions, veg of the day and salted rye bread. Served with tartar sauce, and coleslaw. House made apple sauce served with potato pancakes.

    • Clam Chowder

    • Cod



      Fried or Baked in a lemon, white wine butter sauce.

    • Lake Perch

    • Blue Gill

    • The Fish Monger


      Two pieces of fried cod, two pieces of perch, and two pieces of blue gill.

    • Desserts

    • Bacon Brownie


      A bacon-infused brownie topped with vanilla bean ice cream and finished with House made caramel sauce.

    • Irish Car Bomb Cheesecake


      House made cheesecake infused with Bailey’s Irish cream. Topped with a whiskey caramel sauce and Guinness whipped cream.

    • Wings

    • 6 or 12 wings with your choice of House made sauces.

      6 or 12 wings with your choice of House made sauces.

      Traditional Buffalo, Atomic Hot (Ghost Pepper), Honey Chipotle, Louisiana Dry Rub, Spicy Garlic, St. Louis Bourbon BBQ, Jamaican Jerk dry rub, Maple Bourbon and Chinese BBQ. Celery sticks and a choice of ranch or bleu cheese dressing. 6 for $7 or 12 for $12.

    • Burgers & Sandwiches

    • Half pound grilled sirloin burgers

      All burgers and sandwiches served with your choice of French fries, Hale House chips, side salad, soup, coleslaw, or fresh vegetable of the day.

    • Hale to the Bleu Burger


      Red onion marmalade, Wisconsin farm bleu cheese, bacon and haystack onions.

    • The Fat Elvis Burger


      Tempura bananas, bacon, cheddar cheese & a peanut butter sauce.

    • South by Southwest Burger

      South by Southwest Burger


      Pepper jack cheese, house made Pico de Gallo, avocado and roasted jalapeno cilantro mayo.

    • The Steakhouse Burger


      Caramelized onion, sautéed mushrooms and Swiss cheese with a red wine demi sauce.

    • The Garden Burger


      House made black bean burger, roasted garlic & thyme tomatoes, caramelized onions, mushrooms and Wisconsin smoked gouda cheese with roasted garlic aioli.

    • Sunrise Burger

      Sunrise Burger


      House made potato pancake, bacon, aged cheddar cheese and an egg to order.

    • Big Tex Burger


      House smoked brisket, cheddar cheese, haystack onions, St. Louis bourbon bbq sauce.

    • Hales Corners Farmers Cheesesteak


      Griddled Black Angus, onions, sweet bell peppers, mushrooms and a traditional Philly cheese sauce. Can substitute chicken.

    • Beaufort Pulled Pork


      Half pound slow smoked pulled pork, aged Wisconsin cheddar and house made coleslaw. Traditional Carolina BBQ or Memphis style BBQ.

    • The Cubano


      Pulled Pork, slow smoked pork belly, Dijon mustard, pickles and Swiss cheese.

    • Crab Cake B.L.T.


      Maryland lump crab cake, lettuce, tomato, bacon, basil aioli.

    • Devine Reuben


      Half pound of house made Corned Beef, sauerkraut, Swiss cheese and Thousand Island dressing.

    • Florentine Chicken Sandwich


      Grilled chicken, sautéed spinach, mushrooms, caramelized onions, fresh mozzarella and smoked tomato aioli.

    • Soup

    • Baked French Onion

    • Soup of the Day

    • Build Your Own Burger/Chicken

    • Cheese


      American, Bleu, Cheddar, shredded Gouda, Mozzarella, Pepper Jack, Provolone, Swiss.

    • Veggies


      Caramelized Onion, Raw Onion, Haystack Onion, Spinach, Jalapenos, Sauerkraut, Mushrooms, Scallions.

    • Sauces


      Garlic Aioli, Guacamole, Red Onion Marmalade, Tomato Aioli, Jalapeno Cilantro Aioli, Basil aioli, Marinara sauce, Wing Sauce.

    • Additional Items

      Avocado $1, Bacon $2, Coleslaw $.75, Cheese Curds $2, Peanut Butter $1, Eggs to Order $1, Additional Burger Patty $2.5, Corned beef $2.5, Brisket $2.5, Cheese Curds $2.5

    • Kids Menu

    • All sandwiches come with choice of House made chips or French fries.

    • Kids Mac n’ Cheese


      Macaroni noodles tossed in a creamy cheese sauce.

    • Cheeseburger


      Quarter pound burger with choice of cheese.

    • Grilled Cheese


      White bread with choice of cheese.

    • Chicken Tenders


      House made chicken tenders, fries, and choice of ranch or BBQ sauce.



10539 W. Forest Home Ave. Hales Corners, WI 53130 | 414-377-9392

Consuming raw or undercooked meat may increase your risk for foodborne illness.