Food Menu

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The Menu

Our kitchen serves food 11am-10pm 7 days a week, Dine in or Carry out.

 

    • Appetizers

    • New! Smoked Creole Pork Bites

      $9

      House smoked pork belly bites marinated in creole seasoning.

    • Cheese Curds

      Cheese Curds

      $8

      Fresh fried queso blanco served with chipotle ranch dressing.

    • Farmers Haystack

      $7

      Buttermilk soaked onion rings with an Alabama white BBQ dipping sauce.

    • New! Reuben Rolls

      $9

      House made corned beef, Swiss cheese and sauerkraut in a crispy wonton wrapper with 1000 island dressing dipping sauce.

    • New! Bacon Beer Cheese Dip

      $9

      Creamy beer cheese dip with roasted pork belly bits served with warm soft pretzels.

    • New! Crispy Fried Dill Pickles

      $7

      Tempura battered crispy fried dill pickle slices with a ranch dipping sauce.

    • Arancini (Risotto Balls)

      $9

      Parmesan risotto, stuffed with fresh mozzarella croquette, house marinara sauce, garlic aioli.

    • Whitnall Park Nachos

      $9

      Nacho cheese, fresh pico de gallo, sour cream, choice of ground beef, pulled pork or pulled chicken.

    • Duck Potato Skins

      Duck Potato Skins

      $11

      Crispy potato skins stuffed with house made duck confit, caramelized onions, bacon and bleu cheese, roasted garlic aioli.

    • Salads

    • Dressings

      Ranch, Thousand Island, Balsamic Vinaigrette, Bleu Cheese, Caesar, Citrus Vinaigrette, French, Santa Fe, Honey Poppy Seed, Honey Mustard or Oil & Vinegar. Add Chicken Breast $2, Add Shrimp $4, or Salmon $5

    • New! Chef Salad

      $13

      Roasted turkey, smoked ham, bacon, cheddar cheese, hard boiled eggs, diced tomatoes and cucumbers.

    • The Caribbean

      The Caribbean

      $11

      Grilled jerk chicken, mandarin oranges, fresh avocado, roasted corn, Roma tomatoes and grilled red onion with citrus vinaigrette.

    • Harvest Salad

      $13

      Grilled chicken breast, apples, crisp pork belly, bleu cheese, craisins and candied walnuts with honey poppy seed dressing.

    • Hale Caesar

      $9

      Romaine lettuce, Roma tomatoes, shaved parmesan cheese and homemade croutons with Caesar dressing.

    • House Salad

      $9

      Field greens, cucumbers, tomatoes, cheddar cheese and croutons with choice of dressing.

    • Entrees

    • Meatloaf

      $14

      10oz meatloaf topped with smoked bacon, with garlic mashed potatoes, sautéed green beans, red wine demi-glace.

    • Mac & Cheese

      $11

      Cavatappi pasta, gruyere, sharp and white cheddar cheese sauce, toasted bread crumbs $11 - With Lobster $18, With Chicken $15, With Vegetables $13 (spinach, tomatoes, and caramelized onions)

    • New! Shrimp & Grits

      $15

      Sautéed shrimp and a seafood demi-glace over creamy cheesy southern style grits.

    • New! Pan Seared Salmon

      $16

      8oz grilled salmon filet topped with a lemon-dill cream sauce, served with sweet basil and corn basmati rice and sautéed seasonal vegetables.

    • New! Fish Tacos

      $12

      Baked cod topped with pineapple salsa, cabbage and jalapeno cilantro aioli in flour tortillas. Served with fresh Pico and chips.

    • Wednesday And Friday Fish Fry

    • Fish Fry

      Served with tartar sauce, coleslaw, salted rye bread and a choice of house made potato pancakes, fries, Hale House chips, side salad, haystack onions, clam chowder or vegetable of the day. House made apple sauce served with potato pancakes. Substitute waffle sweet potato fries for $1

    • Clam Chowder

      $5
    • Cod

      Cod

      $13

      Fried or Baked in a lemon, white wine butter sauce.

    • Lake Perch

      $15
    • Blue Gill

      $15
    • The Fish Monger

      $17

      Two pieces of fried cod, two pieces of perch, and two pieces of blue gill.

    • Desserts

    • Irish Car Bomb Cheesecake

      $6

      House made cheesecake infused with Bailey’s Irish cream. Topped with a whiskey caramel sauce and whipped cream.

    • New! Carrot Cake

      $8

      Triple layer carrot cake with craisins and walnuts covered in sweet cream cheese frosting.

    • New! Triple Layer Chocolate Cake

      $8

      A huge slice of our house made triple layer chocolate cake.

    • Wings

    • 6 or 12 wings with your choice of House made sauces.

      6 or 12 wings with your choice of House made sauces.

      Atomic Hot (Ghost Pepper), Spicy Garlic, Apricot Habanero, Traditional Buffalo, Honey Chipotle, Jamaican Jerk Dry Rub, Louisiana Dry Rub, St. Louis Bourbon BBQ, Maple Bourbon BBQ. Celery sticks and a choice of ranch or bleu cheese dressing. 6 for $7 or 12 for $12.

    • Burgers & Sandwiches

    • Half pound grilled sirloin burgers

      All burgers and sandwiches served with your choice of French fries, haystack onions, Hale House chips, side salad, soup, coleslaw or fresh vegetable of the day. Substitute waffle sweet potato fries for $1. Gluten free buns available for $1

    • Hale to the Bleu Burger

      $11

      Red onion marmalade, bleu cheese, bacon and haystack onions on a toasted brioche bun.

    • New! Cajun Cheese Curd Burger

      $13

      Cajun seasoned burger patty, fried cheese curd slice, lettuce, tomato and chipotle ranch dressing on a toasted brioche bun.

    • South by Southwest Burger

      South by Southwest Burger

      $11

      Pepper jack cheese, house made Pico de Gallo, avocado and roasted jalapeno cilantro mayo on a toasted brioche bun.

    • The Steakhouse Burger

      $11

      Caramelized onion, sautéed mushrooms and Swiss cheese with a red wine demi sauce on a toasted brioche bun.

    • The Garden Burger

      $11

      House made black bean burger, roasted garlic & thyme tomatoes, caramelized onions, mushrooms and smoked gouda cheese with roasted garlic aioli on a toasted brioche bun.

    • Sunrise Burger

      Sunrise Burger

      $11

      House made potato pancake, bacon, aged cheddar cheese and an egg to order on a toasted brioche bun.

    • Hales Corners Farmers Cheesesteak

      $11

      Griddled Black Angus shaved sirloin, onions, sweet bell peppers, mushrooms and a traditional Philly cheese sauce, on a toasted hoagie bun, can substitute chicken.

    • Beaufort Pulled Pork

      $11

      A half-pound of house smoked pulled pork, aged Wisconsin cheddar and house made coleslaw on a toasted brioche bun. Traditional Carolina, Memphis style, or St. Louis BBQ sauce on the side.

    • The Cubano

      $11

      House smoked pulled pork, Applewood smoked crispy bacon, Dijon mustard, diced pickles and Swiss cheese on a toasted hoagie bun.

    • Crab Cake B.L.T.

      $13

      Maryland lump crab cake, lettuce, tomato, apple wood smoked bacon and basil aioli on toasted sourdough bread.

    • Devine Reuben

      $12

      A half pound of house made corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread.

    • Florentine Chicken Sandwich

      $11

      Grilled chicken breast, sautéed spinach, mushrooms, caramelized onions, fresh mozzarella and smoked tomato aioli on a toasted hoagie bun.

    • New! Pot Roast Sandwich

      $12

      A half pound of slow roasted beef tossed in gravy topped with melted gruyere cheese, haystack onions and a creamy horseradish sauce on a toasted hoagie bun.

    • New! B.L.T.T.A. Wrap

      $12

      Bacon, lettuce, smoked turkey breast, tomato, avocado and basil aioli in a spinach wrap.

    • New! Crispy C.B.R.

      $13

      Buttermilk fried chicken breast, bacon, pepper jack cheese, lettuce, tomato, avocado and ranch dressing on a toasted brioche bun.

    • New! Old Bay Shrimp Wrap

      $13

      Old Bay seasoned sautéed shrimp, lettuce, tomato, cheddar cheese and Santa Fe dressing in a chipotle wrap.

    • Big Tex Burger

      $13

      House smoked brisket, cheddar cheese, haystack onions, St. Louis bourbon bbq sauce.

    • Soup

    • Baked French Onion

      $6
    • Soup of the Day

      $4
    • Build Your Own Burger/Chicken

    • Cheese

      $1

      American, Bleu, Cheddar, shredded Gouda, Mozzarella, Pepper Jack, Provolone, Swiss

    • Veggies

      $0.50

      Caramelized onion, raw onion, haystack onion, spinach, jalapenos, sauerkraut, mushrooms, Pico de Gallo, pineapple salsa.

    • Sauces

      $0.50

      Garlic aioli, red onion marmalade, tomato aioli, jalapeno cilantro aioli, basil aioli, marinara sauce, Santa Fe, chipotle ranch, horseradish cream sauce, honey mustard, Carolina BBQ, Memphis BBQ or any wing sauce.

    • Additional Items

      Avocado $1, guacamole $1, bacon $2, coleslaw $.75, cheese curd patty $2, peanut butter $1, eggs to order $1, additional burger patty $2.5, corned beef $2.5. chicken breast $2

    • Kids Menu

    • All sandwiches come with choice of House made chips or French fries.

    • Kids Mac n’ Cheese

      $5

      Macaroni noodles tossed in a creamy cheese sauce.

    • Cheeseburger

      $6

      Grilled ¼ pound burger with choice of cheese, and fries or chips.

    • Grilled Cheese

      $5

      Toasted white bread with choice of cheese, and fries or chips.

    • Chicken Tenders

      $6

      House made chicken tenders, fries or chips and choice of ranch or BBQ sauce.

 

 

10539 W. Forest Home Ave. Hales Corners, WI 53130 | 414-377-9392

Consuming raw or undercooked meat may increase your risk for foodborne illness.