Food Menu


The Menu

*recent updates*

OPEN FOR CARRY-OUt or dine-in from 11am to 10pm

Breakfast Available Saturdays & Sundays From 9am to 12pm

dine-in is first come first serve, no reservations

please call us at 414-377-9392 to order

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Breakfast Menu

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    • Appetizers

    • Cheese Curds

      Cheese Curds


      Fresh fried queso blanco served with chipotle ranch dressing.

    • Reuben Rolls


      House made corned beef, Swiss cheese and sauerkraut in a crispy wonton wrapper with 1000 island dressing dipping sauce.

    • Bacon Beer Cheese Dip


      Creamy beer cheese dip with roasted pork belly bits served with warm soft pretzels.

    • Crispy Fried Dill Pickles


      Tempura battered crispy fried dill pickle slices with a ranch dipping sauce.

    • Arancini (Risotto Balls)


      Parmesan risotto, stuffed with fresh mozzarella croquette, house marinara sauce, garlic aioli.

    • Whitnall Park Nachos


      Nacho cheese, fresh pico de gallo, sour cream, choice of ground beef, pulled pork or pulled chicken.

    • Salads

    • Dressings

      Ranch, Thousand Island, Balsamic Vinaigrette, Bleu Cheese, Caesar, Citrus Vinaigrette, French, Santa Fe, Honey Poppy Seed, Honey Mustard or Oil & Vinegar. Add Chicken Breast $4, Add Shrimp $6, or Salmon $7

    • Chef Salad


      Roasted turkey, smoked ham, bacon, cheddar cheese, hard boiled eggs, diced tomatoes and cucumbers.

    • The Caribbean

      The Caribbean


      Grilled jerk chicken, mandarin oranges, fresh avocado, roasted corn, Roma tomatoes and grilled red onion with citrus vinaigrette.

    • Harvest Salad


      Grilled chicken breast, apples, crisp pork belly, bleu cheese, craisins and candied walnuts with honey poppy seed dressing.

    • Hale Caesar


      Romaine lettuce, Roma tomatoes, shaved parmesan cheese and homemade croutons with Caesar dressing.

    • House Salad


      Field greens, cucumbers, tomatoes, cheddar cheese and croutons with choice of dressing.

    • Entrees

    • Meatloaf


      10oz meatloaf topped with smoked bacon, with garlic mashed potatoes, sautéed green beans, red wine demi-glace.

    • Mac & Cheese


      Cavatappi pasta, gruyere, sharp and white cheddar cheese sauce, toasted bread crumbs $11 - With Lobster $18, With Chicken $15, With Vegetables $13 (spinach, tomatoes, and caramelized onions)

    • Shrimp & Grits


      Sautéed shrimp and a seafood demi-glace over creamy cheesy southern style grits.

    • Pan Seared Salmon


      8oz grilled salmon filet topped with a lemon-dill cream sauce, served with sweet basil and corn basmati rice and sautéed seasonal vegetables.

    • Fish Tacos


      Baked cod topped with pineapple salsa, cabbage and jalapeno cilantro aioli in flour tortillas. Served with fresh Pico and chips.

    • Wednesday And Friday Fish Fry

    • Blue Gill

    • Clam Chowder

    • Cod



      Fried or Baked in a lemon, white wine butter sauce.

    • Fish Fry

      Served with tartar sauce, coleslaw, salted rye bread and a choice of house made potato pancakes, fries, Hale House chips, side salad, haystack onions, clam chowder or vegetable of the day. House made apple sauce served with potato pancakes. Substitute waffle sweet potato fries for $1

    • Lake Perch

    • The Fish Monger


      Two pieces of fried cod, two pieces of perch, and two pieces of blue gill.

    • Desserts

    • Carrot Cake


      Triple layer carrot cake with craisins and walnuts covered in sweet cream cheese frosting.

    • Irish Car Bomb Cheesecake


      House made cheesecake infused with Bailey’s Irish cream. Topped with a whiskey caramel sauce and whipped cream.

    • Triple Layer Chocolate Cake


      A huge slice of our house made triple layer chocolate cake.

    • Wings

    • 6 or 12 Bone-In Wings with your choice of House made sauces.

      6 or 12 Bone-In Wings with your choice of House made sauces.

      Atomic Hot (Ghost Pepper), Spicy Garlic, Apricot Habanero, Traditional Buffalo, Honey Chipotle, Jamaican Jerk Dry Rub, Louisiana Dry Rub, St. Louis Bourbon BBQ, Maple Bourbon BBQ. Celery sticks and a choice of ranch or bleu cheese dressing. 6 for $10 or 12 for $17.

    • Burgers & Sandwiches

    • Half pound grilled sirloin burgers

      All burgers and sandwiches served with your choice of French fries, haystack onions, Hale House chips, side salad, soup, coleslaw or fresh vegetable of the day. Substitute waffle sweet potato fries for $1. Gluten free buns available for $1

    • Hale to the Bleu Burger


      Red onion marmalade, bleu cheese, bacon and haystack onions on a toasted brioche bun.

    • Cajun Cheese Curd Burger


      Cajun seasoned burger patty, fried cheese curd slice, lettuce, tomato and chipotle ranch dressing on a toasted brioche bun.

    • South by Southwest Burger

      South by Southwest Burger


      Pepper jack cheese, house made Pico de Gallo, avocado and roasted jalapeno cilantro mayo on a toasted brioche bun.

    • The Steakhouse Burger


      Caramelized onion, sautéed mushrooms and Swiss cheese with a red wine demi sauce on a toasted brioche bun.

    • The Garden Burger


      House made black bean burger, roasted garlic & thyme tomatoes, caramelized onions, mushrooms and smoked gouda cheese with roasted garlic aioli on a toasted brioche bun.

    • Sunrise Burger

      Sunrise Burger


      House made potato pancake, bacon, aged cheddar cheese and an egg to order on a toasted brioche bun.

    • Hales Corners Farmers Cheesesteak


      Griddled Black Angus shaved sirloin, onions, sweet bell peppers, mushrooms and a traditional Philly cheese sauce, on a toasted hoagie bun, can substitute chicken.

    • Beaufort Pulled Pork


      A half-pound of house smoked pulled pork, aged Wisconsin cheddar and house made coleslaw on a toasted brioche bun. Traditional Carolina, Memphis style, or St. Louis BBQ sauce on the side.

    • The Cubano


      House smoked pulled pork, Applewood smoked crispy bacon, Dijon mustard, diced pickles and Swiss cheese on a toasted hoagie bun.

    • Crab Cake B.L.T.


      Maryland lump crab cake, lettuce, tomato, apple wood smoked bacon and basil aioli on toasted sourdough bread.

    • Devine Reuben


      A half pound of house made corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread.

    • Florentine Chicken Sandwich


      Grilled chicken breast, sautéed spinach, mushrooms, caramelized onions, fresh mozzarella and smoked tomato aioli on a toasted hoagie bun.

    • Pot Roast Sandwich


      A half pound of slow roasted beef tossed in gravy topped with melted gruyere cheese, haystack onions and a creamy horseradish sauce on a toasted hoagie bun.

    • B.L.T.T.A. Wrap


      Bacon, lettuce, smoked turkey breast, tomato, avocado and basil aioli in a spinach wrap.

    • Crispy C.B.R.


      Buttermilk fried chicken breast, bacon, pepper jack cheese, lettuce, tomato, avocado and ranch dressing on a toasted brioche bun.

    • Old Bay Shrimp Wrap


      Old Bay seasoned sautéed shrimp, lettuce, tomato, cheddar cheese and Santa Fe dressing in a chipotle wrap.

    • Big Tex Burger


      House smoked brisket, cheddar cheese, haystack onions, St. Louis bourbon bbq sauce.

    • Soup

    • Baked French Onion

    • Soup of the Day

    • Build Your Own Burger/Chicken

    • Additional Items

      Avocado $1, guacamole $1, bacon $2, coleslaw $.75, cheese curd patty $2, peanut butter $1, eggs to order $1, additional burger patty $3.5, corned beef $2.5. chicken breast $3

    • Cheese


      American, Bleu, Cheddar, shredded Gouda, Mozzarella, Pepper Jack, Provolone, Swiss

    • Sauces


      Garlic aioli, red onion marmalade, tomato aioli, jalapeno cilantro aioli, basil aioli, marinara sauce, Santa Fe, chipotle ranch, horseradish cream sauce, honey mustard, Carolina BBQ, Memphis BBQ or any wing sauce.

    • Veggies


      Caramelized onion, raw onion, haystack onion, spinach, jalapenos, sauerkraut, mushrooms, Pico de Gallo, pineapple salsa.

    • Kids Menu

    • All sandwiches come with choice of House made chips or French fries.

    • Cheeseburger


      Grilled ¼ pound burger with choice of cheese, and fries or chips.

    • Chicken Tenders


      House made chicken tenders, fries or chips and choice of ranch or BBQ sauce.

    • Grilled Cheese


      Toasted white bread with choice of cheese, and fries or chips.

    • Kids Mac n’ Cheese


      Macaroni noodles tossed in a creamy cheese sauce.


10539 W. Forest Home Ave. Hales Corners, WI 53130 | 414-377-9392

Consuming raw or undercooked meat may increase your risk for foodborne illness.