*recent updates*
OPEN FOR CARRY-OUt or dine-in from 11am to 10pm
Breakfast Available Saturdays & Sundays From 9am to 12pm
dine-in is first come first serve, no reservations
please call us at 414-377-9392 to order
Follow us on Facebook for more updates.
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Appetizers
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Cheese Curds
$10Fresh fried queso blanco served with chipotle ranch dressing.
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Reuben Rolls
$11House made corned beef, Swiss cheese and sauerkraut in a crispy wonton wrapper with 1000 island dressing dipping sauce.
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Bacon Beer Cheese Dip
$10Creamy beer cheese dip with roasted pork belly bits served with warm soft pretzels.
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Crispy Fried Dill Pickles
$9Tempura battered crispy fried dill pickle slices with a ranch dipping sauce.
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Arancini (Risotto Balls)
$13Parmesan risotto, stuffed with fresh mozzarella croquette, house marinara sauce, garlic aioli.
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Whitnall Park Nachos
$12Nacho cheese, fresh pico de gallo, sour cream, choice of ground beef, pulled pork or pulled chicken.
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Salads
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Dressings
Ranch, Thousand Island, Balsamic Vinaigrette, Bleu Cheese, Caesar, Citrus Vinaigrette, French, Santa Fe, Honey Poppy Seed, Honey Mustard or Oil & Vinegar. Add Chicken Breast $4, Add Shrimp $6, or Salmon $7
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Chef Salad
$15Roasted turkey, smoked ham, bacon, cheddar cheese, hard boiled eggs, diced tomatoes and cucumbers.
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The Caribbean
$15Grilled jerk chicken, mandarin oranges, fresh avocado, roasted corn, Roma tomatoes and grilled red onion with citrus vinaigrette.
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Harvest Salad
$15Grilled chicken breast, apples, crisp pork belly, bleu cheese, craisins and candied walnuts with honey poppy seed dressing.
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Hale Caesar
$11Romaine lettuce, Roma tomatoes, shaved parmesan cheese and homemade croutons with Caesar dressing.
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House Salad
$10Field greens, cucumbers, tomatoes, cheddar cheese and croutons with choice of dressing.
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Entrees
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Meatloaf
$2010oz meatloaf topped with smoked bacon, with garlic mashed potatoes, sautéed green beans, red wine demi-glace.
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Mac & Cheese
$15Cavatappi pasta, gruyere, sharp and white cheddar cheese sauce, toasted bread crumbs $11 - With Lobster $18, With Chicken $15, With Vegetables $13 (spinach, tomatoes, and caramelized onions)
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Shrimp & Grits
$20Sautéed shrimp and a seafood demi-glace over creamy cheesy southern style grits.
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Pan Seared Salmon
$218oz grilled salmon filet topped with a lemon-dill cream sauce, served with sweet basil and corn basmati rice and sautéed seasonal vegetables.
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Fish Tacos
$16Baked cod topped with pineapple salsa, cabbage and jalapeno cilantro aioli in flour tortillas. Served with fresh Pico and chips.
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Wednesday And Friday Fish Fry
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Blue Gill
$18 -
Clam Chowder
$6 -
Cod
$16Fried or Baked in a lemon, white wine butter sauce.
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Fish Fry
Served with tartar sauce, coleslaw, salted rye bread and a choice of house made potato pancakes, fries, Hale House chips, side salad, haystack onions, clam chowder or vegetable of the day. House made apple sauce served with potato pancakes. Substitute waffle sweet potato fries for $1
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Lake Perch
$18 -
The Fish Monger
$20Two pieces of fried cod, two pieces of perch, and two pieces of blue gill.
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Desserts
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Carrot Cake
$8Triple layer carrot cake with craisins and walnuts covered in sweet cream cheese frosting.
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Irish Car Bomb Cheesecake
$7House made cheesecake infused with Bailey’s Irish cream. Topped with a whiskey caramel sauce and whipped cream.
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Triple Layer Chocolate Cake
$8A huge slice of our house made triple layer chocolate cake.
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Wings
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6 or 12 Bone-In Wings with your choice of House made sauces.
Atomic Hot (Ghost Pepper), Spicy Garlic, Apricot Habanero, Traditional Buffalo, Honey Chipotle, Jamaican Jerk Dry Rub, Louisiana Dry Rub, St. Louis Bourbon BBQ, Maple Bourbon BBQ. Celery sticks and a choice of ranch or bleu cheese dressing. 6 for $10 or 12 for $17.
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Burgers & Sandwiches
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Half pound grilled sirloin burgers
All burgers and sandwiches served with your choice of French fries, haystack onions, Hale House chips, side salad, soup, coleslaw or fresh vegetable of the day. Substitute waffle sweet potato fries for $1. Gluten free buns available for $1
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Hale to the Bleu Burger
$15Red onion marmalade, bleu cheese, bacon and haystack onions on a toasted brioche bun.
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Cajun Cheese Curd Burger
$16Cajun seasoned burger patty, fried cheese curd slice, lettuce, tomato and chipotle ranch dressing on a toasted brioche bun.
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South by Southwest Burger
$14Pepper jack cheese, house made Pico de Gallo, avocado and roasted jalapeno cilantro mayo on a toasted brioche bun.
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The Steakhouse Burger
$14Caramelized onion, sautéed mushrooms and Swiss cheese with a red wine demi sauce on a toasted brioche bun.
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The Garden Burger
$13House made black bean burger, roasted garlic & thyme tomatoes, caramelized onions, mushrooms and smoked gouda cheese with roasted garlic aioli on a toasted brioche bun.
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Sunrise Burger
$15House made potato pancake, bacon, aged cheddar cheese and an egg to order on a toasted brioche bun.
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Hales Corners Farmers Cheesesteak
$14Griddled Black Angus shaved sirloin, onions, sweet bell peppers, mushrooms and a traditional Philly cheese sauce, on a toasted hoagie bun, can substitute chicken.
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Beaufort Pulled Pork
$13A half-pound of house smoked pulled pork, aged Wisconsin cheddar and house made coleslaw on a toasted brioche bun. Traditional Carolina, Memphis style, or St. Louis BBQ sauce on the side.
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The Cubano
$14House smoked pulled pork, Applewood smoked crispy bacon, Dijon mustard, diced pickles and Swiss cheese on a toasted hoagie bun.
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Crab Cake B.L.T.
$17Maryland lump crab cake, lettuce, tomato, apple wood smoked bacon and basil aioli on toasted sourdough bread.
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Devine Reuben
$15A half pound of house made corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread.
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Florentine Chicken Sandwich
$14Grilled chicken breast, sautéed spinach, mushrooms, caramelized onions, fresh mozzarella and smoked tomato aioli on a toasted hoagie bun.
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Pot Roast Sandwich
$14A half pound of slow roasted beef tossed in gravy topped with melted gruyere cheese, haystack onions and a creamy horseradish sauce on a toasted hoagie bun.
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B.L.T.T.A. Wrap
$13Bacon, lettuce, smoked turkey breast, tomato, avocado and basil aioli in a spinach wrap.
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Crispy C.B.R.
$15Buttermilk fried chicken breast, bacon, pepper jack cheese, lettuce, tomato, avocado and ranch dressing on a toasted brioche bun.
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Old Bay Shrimp Wrap
$15Old Bay seasoned sautéed shrimp, lettuce, tomato, cheddar cheese and Santa Fe dressing in a chipotle wrap.
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Big Tex Burger
$15House smoked brisket, cheddar cheese, haystack onions, St. Louis bourbon bbq sauce.
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Soup
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Baked French Onion
$7 -
Soup of the Day
$5
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Build Your Own Burger/Chicken
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Additional Items
Avocado $1, guacamole $1, bacon $2, coleslaw $.75, cheese curd patty $2, peanut butter $1, eggs to order $1, additional burger patty $3.5, corned beef $2.5. chicken breast $3
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Cheese
$1American, Bleu, Cheddar, shredded Gouda, Mozzarella, Pepper Jack, Provolone, Swiss
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Sauces
$0.50Garlic aioli, red onion marmalade, tomato aioli, jalapeno cilantro aioli, basil aioli, marinara sauce, Santa Fe, chipotle ranch, horseradish cream sauce, honey mustard, Carolina BBQ, Memphis BBQ or any wing sauce.
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Veggies
$0.50Caramelized onion, raw onion, haystack onion, spinach, jalapenos, sauerkraut, mushrooms, Pico de Gallo, pineapple salsa.
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10539 W. Forest Home Ave. Hales Corners, WI 53130 | 414-377-9392
Consuming raw or undercooked meat may increase your risk for foodborne illness.